Ovum, Big Salt Orange Rosé, Oregon, USA, 750mL Southern Australia Maceration lasts for five days

Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control

The finish is full of drier flavors

Fizzy and slightly tart

It’s strained again and bottled

it reveals a harmonious balance of fruit flavors

Ovum, Big Salt Orange Rosé, Oregon, USA, 750mL Southern Australia Maceration lasts for five daysIf you love ORANGE wines (white wines fermented on their skins), or wanted to explore what they're all about Big Salt "Orange Rose" is a good place to start. It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. Its aromas are reminiscent of a carrot orange cream sicle stirred into a cup of hibiscus tea, steeped with autumnal spices. Roasted carrot, ginger, red apple skin are on