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200 cultivated
(from Bussières
and confirmed itself as a wine of early appeal loaded with easy charm
This is a delicious yet quite serious effort that will require up to a decade of cellar time to reach its peak
The rich and velvety medium-bodied flavors possess a mouthfeel that is much like those of the Clos du Chapeau in that it’s borderline creamy while delivering fine depth and length on the ever-so-mildly warm finale
Prats & Symington, Chryseia other_regions 200 cultivatedComes almost entirely from Quinta do Roriz. Wonderfully spicy, elegant, defined black fruits and very mineral.
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