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2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 2–3 anchovy fillets OR 1 ½ teaspoons anchovy paste (see Recipe Notes) ¼ cup neutral, light oil (such as grapeseed oil, vegetable oil, “light” olive oil, etc.) 2 tablespoons extra virgin olive oil ¼ cup finely grated parmesan cheese 2–3 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy
product_family:703868
Set Option:Dress/No Sash
As a novitiate, Sister María soared to extreme heights of piety and mysticism, but she was shocked when she won, not admiration, but rather contempt and mockery, from her abbess and the other nuns
Suit for Autumn